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Main
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Food order
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European cuisine
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Main courses
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Main courses
Beef fillet with salad and mini carrot
155/120
512 rub.
to cart
Beef tagliata with fresh salad
thinly chopped and fried beef slices with fresh vegetable salad and balsamic sauce 120/100
490 rub.
to cart
Chicken fillet steak with mozzarella and fettuccine in mushroom sauce
120/100/150
450 rub.
to cart
Chicken fillet with fresh salad cooked on open fire
210/100/50
485 rub.
to cart
Cream cheese salmon with asparagus
120/55/30
640 rub.
to cart
Crusty fried halibut
140/20
500 rub.
to cart
Crusty fried halibut with baked vegetables
140/135/20
554 rub.
to cart
Fried beef chop with spices
served with onion rings and baked tomatoes; 135/100/10
490 rub.
to cart
Italian style roast beef in a wheat basket with vegetables
120/135/60
590 rub.
to cart
Meatballs with napoli sauce and fettuccine
135/75/150
451 rub.
to cart
Pike perch fillet baked in parchment paper with mozzarella and vegetables
110/135/20
520 rub.
to cart
Pike perch in cream sauce with potatoes, cherry tomatoes and mushrooms
110/235
596 rub.
to cart
Pork baked in dough with vegetables and fresh cherry tomatoes salsa
220/80
410 rub.
to cart
Pork in cream mushroom sauce with baked mashed potatoes
120/60/130
410 rub.
to cart
Pork on fresh tomatoes and cheese
140/140
450 rub.
to cart
Pork steak on the bone with grilled vegetables
150/90/30 гр.
510 rub.
to cart
Pork steak with grilled vegetables and barbecue sauce
135/135
435 rub.
to cart
Pork tenderloin medallions with fresh salad
160/105
432 rub.
to cart
Pork «russian season» with potato slices, mushrooms and cranberry sauce
135/150/10
450 rub.
to cart
River trout with pesto sauce
140/135
489 rub.
to cart
Salmon with herbs cooked on open fire
Baked salmon with vegetables, julienne and tomatoes 100/65
564 rub.
to cart