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Развлекательный комплекс
Александровский сад

Main courses

Beef fillet with salad and mini carrot 155/120 512 rub.
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Beef tagliata with fresh salad thinly chopped and fried beef slices with fresh vegetable salad and balsamic sauce 120/100 490 rub.
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Chicken fillet steak with mozzarella and fettuccine in mushroom sauce 120/100/150 450 rub.
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Chicken fillet with fresh salad cooked on open fire 210/100/50 485 rub.
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Cream cheese salmon with asparagus 120/55/30 640 rub.
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Crusty fried halibut 140/20 500 rub.
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Crusty fried halibut with baked vegetables 140/135/20 554 rub.
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Fried beef chop with spices served with onion rings and baked tomatoes; 135/100/10 490 rub.
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Italian style roast beef in a wheat basket with vegetables 120/135/60 590 rub.
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Meatballs with napoli sauce and fettuccine 135/75/150 451 rub.
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Pike perch fillet baked in parchment paper with mozzarella and vegetables 110/135/20 520 rub.
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Pike perch in cream sauce with potatoes, cherry tomatoes and mushrooms 110/235 596 rub.
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Pork baked in dough with vegetables and fresh cherry tomatoes salsa 220/80 410 rub.
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Pork in cream mushroom sauce with baked mashed potatoes 120/60/130 410 rub.
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Pork on fresh tomatoes and cheese 140/140 450 rub.
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Pork steak on the bone with grilled vegetables 150/90/30 гр. 510 rub.
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Pork steak with grilled vegetables and barbecue sauce 135/135 435 rub.
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Pork tenderloin medallions with fresh salad 160/105 432 rub.
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Pork «russian season» with potato slices, mushrooms and cranberry sauce 135/150/10 450 rub.
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River trout with pesto sauce 140/135 489 rub.
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Salmon with herbs cooked on open fire Baked salmon with vegetables, julienne and tomatoes 100/65 564 rub.
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